As a cake artist, flavour is the essence of my creations, elevating each bite to a luxurious experience. I meticulously source the finest ingredients from fresh vibrant fruits, aromatic spices and rich velvety chocolates to create cakes that are both exquisite and memorable.
my approach to flavour
VANILLA STRAWBERRY
Vanilla sponge filled with strawberry preserve and layered with vanilla Swiss meringue buttercream.
CHOCOLATE SEA SALT CARAMEL (contains nuts)
Chocolate cake filled with hazelnut praline, sea salt caramel and layered with chocolate ganache.
LEMON BLUEBERRY
Zesty lemon cake studded with fresh blueberries filled with lemon curd and layered with Swiss meringue buttercream.
ORANGE ALMOND (contains nuts)
Almond cake soaked in orange blossom syrup filled with fig compote and layered with vanilla Swiss meringue buttercream.
COCONUT PASSIONFRUIT
Coconut cake filled with passionfruit curd, coconut streusel and layered with vanilla Swiss meringue buttercream.
PISTACHIO RASPBERRY (contains nuts)
Pistachio cake filled with raspberry preserve, pistachio praline and layered with vanilla Swiss meringue
buttercream.
GINGER APRICOT
Spiced ginger cake filled with apricot preserve and layered with dulce-de-leche Swiss meringue buttercream.
SPICED APPLE
Apple cake filled with spiced pear compote and layered with vanilla Swiss meringue buttercream.
CARROT WALNUT (contains nuts)
Carrot and walnut cake filled with seville orange marmalade and layered with vanilla Swiss meringue buttercream.
BANANA HAZELNUT (contains nuts)
Banana cake filled with gianduja and layered with espresso Swiss meringue buttercream.
Twice a year I offer an exclusive cake tasting box service, giving you the opportunity to experience the delightful flavours and filling of my cakes.
This limited-time offering allows you to savour my delicious creations and make informed decisions about your wedding cake selection. Don't miss this special opportunity to indulge in the taste of luxury and start your journey toward creating the perfect cake for your big day.
To secure your cake tasting experience, I recommend reserving your slot 3-6 months in advance. This ensures that you can fit the cake tasting seamlessly into your wedding planning timeline and guarantees availability for this highly sough-after service.
CAKE TASTING BOXES
PATISSERIE TABLE
A dessert table serving for up to 50 guests. Perfect for a welcome dinner or farewell brunch during your multi day wedding festivities.
Mini Tarts
Cake Canapés
Sablé Biscuits
Explore what it's like to collaborate with me, browse through frequently asked questions, and discover if we are the perfect match.
GET IN TOUCH
Every part of the process from conceptualising the cake to cutting and tasting it at our wedding was enjoyable and flawless. Pam created several ideas/mock-ups for us, and we collaboratively decided on a stunning modern cake with beautiful cascading pearls that matched my dress. The cake was so popular with our guests that there was none left over for breakfast the next day! As a bonus, Pam hand paints the most amazing customised cookies. For us, she painted them with motifs from our weekend and we included these in our guest’s gift bags. If you want a delicious and 100% customised cake and to work with a truly kind and professional human, then we cannot recommend Pam more highly.
"enjoyable and flawless."
The most beautiful and creative cake was made for our wedding day! We weren’t sure we could find someone to deliver the unusual design we wanted but the cake was even better than we imagined! Not only were all the guests in awe of it, the flavour was incredible.
It was the dream working with Lemon Tree Cakes and we wish we could eat her cakes all the time!
"wish we could eat her cakes alL the
time!."
jessica & chris
I would say we made one of the best decisions when we decided to have our wedding cake made by Pam. She is very talented and artistic. Communication was very clear from day 1. She listened to all our ideas and made our dream cake happen. I only have good things to say about her. What can I say, SHE IS THE BEST! Honestly, the cake is just so delicious. My husband and I literally finished nearly the entire cake. It was that good. I would proudly recommend Pam to anyone and I will surely be ordering more of her creations on the next occasions.
"she is the best."
gillian & nico
So grateful to have been able to work with Pam on our dream wedding cake. What she created was so amazing, really understanding that in a location like a tropical glass house you want your cake to stand out and be a real WOW' addition to the day. We had three flavours and all were utterly delicious. And to boot, she made the most beautiful hand painted biscuits for all our guests as favours.
Couldn't recommend Pam enough, a real joy to work with and, as someone who can't bake, she's someone I'll definitely be keeping in touch with.
Thank you for helping make our wedding day that bit more special.
"a real "wow" addition to our day."
eleanor & peter
Ryan and I wanted to send a message to express our gratitude for all you help & assistance with our wedding cake & personalised cookies. You've been one of friendliest & organised suppliers which has been greatly appreciated. We were blown away at just how beautiful the cake was & how much it captured the whole look of the wedding! It also tasted absolutely divine!
One of our guests loved it so much they've asked for your details for their own wedding cake.
Thank you for everything again!
"FRIENDLIEST AND ORGANISED."
sarah & ryan
"I like to think fate brought us to Pam and Lemon Tree Cakes. I was originally on the hunt for a Filipino-owned bakery for our Filipino-American-British wedding. Pam offered an impressive portfolio of beautiful cakes, which suited the "cool bride" aesthetic I was hoping to achieve. She was receptive to our feedback and very patient with our questions. We opted for a vintage-style yellow, orange and pink three-tiered cake that looked like it came straight out of a Wes Anderson movie! On top of that, the cake was a massive hit among our guests, with many friends telling us that they had seconds, thirds, and even fifth-helpings of our wedding cake. We're still indulging in our leftovers more than a week after the wedding, and guess what? The cake is still so moist and the buttercream tastes as good as day I."
"THE CAKE WAS A MASSIVE HIT."
MIA & ALEX
"Pam is first and foremost a consummate professional, but perhaps more importantly she is an artist. The cake she created for us was stunning, tasty, and beyond anything we could have imagined. Pam’s enthusiasm for her projects is obvious and the level of service is highly responsive, deeply personal and clearly someone who loves what she does. The cookies she created alongside our cake were tasty and hugely imaginative, adding extra gloss to our special day.
Pam is one of those very small top tier of suppliers that you must have for your wedding day!."
"CONSUMMATE PROFESSIONAL AND AN ARTIST."
NICK & LUKE
"Pam is not just a cake maker, she is truly a cake artist. We couldn’t have asked for a better experience working with Pam to create our wedding cake. From start to finish, she was friendly, approachable, highly professional and enthusiastic about working with us and our vision. Pam has an exceptional creative vision and it was truly an honour to work with her to create our wedding cake. She fully embraced our ‘love in bloom’ theme, designing a stunning, sculptural floral tiered cake that wowed us and our guests. Pam even worked with us to decide the perfect area to place the cake, ensuring it really got its moment. On the day, nature was not in favour of the cake - we had a sudden 30 degree heatwave and a location inside a glass greenhouse. Pam stayed later than planned to set up the cake, ensuring it was in the heat for as little time as possible, and it held up incredibly well! It was truly so stunning, I almost didn’t want to cut it. Beyond the incredible presentation, each layer was absolutely delicious from top to bottom. We’re so grateful for her artistic vision, skill and creativity!."
