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​I am passionate about flavours and ingredients. All cakes, cookies and confections at Lemon Tree Cakes are made fresh to order using the best ingredients such as free range eggs, British butter, fair-trade sugar, coverture chocolate, Madagascan Bourbon Pure Vanilla by Nielsen- Massey and curds and preserves from Fortnum and Mason. Four layers of sponge cake filled with three layers of filling per tier and covered with a smooth chocolate ganache and fondant icing which gives me the perfect canvas for endless creativity.

MADAGASCAN VANILLA

Vanilla cake layered with strawberry & champagne preserve and vanilla swiss meringue buttercream

LEMON BLUEBERRY

Zesty lemon cake baked with fresh blueberries, infused with lemon syrup and layered with lemon curd and vanilla swiss meringue buttercream

COCONUT, LIME & RASPBERRY

Coconut and Lime cake, infused with lime syrup and layered with raspberry preserve and vanilla swiss meringue buttercream

DARK CHOCOLATE FUDGE

Dark chocolate cake layered with salted caramel and dark chocolate ganache buttercream

CHOCOLATE & RASPBERRY

Dark chocolate cake layered with raspberry preserve and dark chocolate ganache buttercream

ORANGE & ALMOND

Orange and almond cake infused with orange syrup and layered with apricot preserve and vanilla swiss meringue buttercream

PISTACHIO & CARDAMOM

Fragrant pistachio and cardamom cake infused with rose syrup and layered with vanilla Swiss meringue buttercream

SPICED APPLE

Spiced apple sponge layered with blackberry preserve and vanilla swiss meringue buttercream

PEAR & GINGER

A spiced ginger cake soaked in stem ginger syrup and layered with vanilla and cinnamon poached pears and chocolate ganache