WEDDING CAKE FLAVOURS

​I am passionate about taste and believe that a beautiful wedding deserves a cake that tastes delicious.
I use quality ingredients such as French butter, free range eggs, Belgian chocolate and British flour. All jams, curds, pralines, syrups, and caramel are made in house creating flavours inspired by the seasons, and cakes that are full of flavour and texture.
Cakes have four layers of sponge filled with three layers of filling per tier and are covered in a smooth white chocolate ganache and fondant icing which gives me the perfect canvas for endless creativity.
 
VANILLA BEAN (contains alcohol)
Vanilla sponge, strawberry preserve, champagne syrup, vanilla swiss meringue buttercream.
CHOCOLATE SALTED CARAMEL (contains nuts)
Chocolate sponge, hazelnut praline, sea salt caramel, milk chocolate ganache.
BUTTERSCOTCH
Chocolate sponge, butterscotch sauce, feuilletine milk chocolate ganache.
LEMON BLUEBERRY 
Zesty lemon sponge, fresh blueberries, lemon curd, vanilla swiss meringue buttercream.
ORANGE ALMOND (contains nuts)
Almond sponge, orange blossom syrup, fig compote, vanilla swiss meringue buttercream.
ALMOND CHERRY (contains nuts)
Almond sponge, cherry compote, vanilla swiss meringue buttercream.
COCONUT LIME 
 Coconut sponge, passionfruit curd, vanilla swiss meringue buttercream.
PISTACHIO RASPBERRY (contains nuts)
Pistachio sponge, raspberry preserve, vanilla swiss meringue buttercream.
GINGER
Spiced ginger cake, apricot preserve, vanilla swiss meringue buttercream.
 SPICED APPLE
Vanilla sponge, spiced apple compote, maple swiss meringue buttercream.
CARROT WALNUT (contains nuts)
Carrot and walnut sponge, seville orange marmalade, vanilla swiss meringue buttercream.