WEDDING CAKE FLAVOURS

​I am passionate about flavours and ingredients. All cakes, cookies and confections at Lemon Tree Cakes are made fresh to order using the best ingredients such as free range eggs, French butter, fair-trade sugar, Belgian chocolate, Madagascan vanilla and curds and preserves. Four layers of sponge cake filled with three layers of filling per tier and covered with a smooth white chocolate ganache and fondant icing which gives me the perfect canvas for endless creativity.

 
Vanilla Bean, Strawberry

Light vanilla bean cake layered with strawberry preserve and vanilla swiss meringue buttercream.

A delicate chocolate cake with hazelnut praline, layered in sea salt caramel swiss meringue buttercream.

Chocolate cake filled with sea salt caramel and layered in chocolate swiss meringue buttercream.

Delicate almond sponge with fragrant orange zest, infused in orange syrup, layered with apricot preserve and vanilla swiss meringue buttercream.

Delicious coconut cake infused with lime zest, layered with passionfruit preserve and swiss meringue buttercream.

Zesty Lemon cake studded with fresh blueberries, filled with delicious lemon curd and layered with vanilla swiss meringue buttercream.

Lemon cake infused with elderflower syrup, filled with peach preserve and layered with vanilla swiss meringue buttercream.

Fragrant almond sponge, infused with cherry syrup, filled with cherry conserve and layered with matcha Swiss meringue buttercream.

A fragrant pistachio cake flavoured with rose syrup, layered with raspberry gelee and vanilla Swiss meringue buttercream.